Food Trucks
Houston, TX · City rule · Reviewed 2026-09-26
A mobile food unit operating in Houston needs a food-dealer permit and periodic health inspections, plus any fire permit required for its fuel or equipment.
Official source: Food Service Business RequirementsSource checked 2026-09-26
More about this rule
The rule in plain language
Houston's official food-service business guide states that mobile food units are among the food businesses requiring permits and periodic inspection. The Fire Marshal separately permits storage or use of flammable liquids and combustibles.
What to keep in mind
The vehicle, menu, fuel, commissary, operating location, and whether the unit uses propane can change the exact requirements. Confirm the current unit-specific checklist with Houston Health and the Fire Marshal before operating.
Civic education, not legal advice. Rules can change.